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**Slow Cooker Corned Beef and Cabbage

Slow Cooker Corn Beef and Cabbage

  • Cooking Time:

    10-12 hours on Low, or 6-8 hours on High

  • Servings:

    10-12

Ingredients

4 to 5 lbs. Corned beef brisket
2 Onions (sliced)
1 head of Cabbage (wedged)
1/2 tsp. Pepper
3 T. Vinegar
3 tsp. Sugar
2 c. Water

 

  1. Mix everything together putting cabbage on top.
  2. Cook on Low 10 to 12 hours or High 6 to 8 hours.

Variation: Can add potatoes and carrots on top of the corn beef before adding cabbage on top.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Corned Beef and Cabbage

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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