Cooking Time:
1 - 2 hoursServings:
15
Ingredients
2 - 16 oz. packages kielbasa sausage, cut into 1 inch piece (can use turkey kielbasa)2 - 16 oz. cans whole cranberry sauce (optional, if desired less cranberry taste, can use only 1 can)
1 - 18 oz. bottle barbecue sauce
- Brown the kielbasa in a large skillet over medium high heat.
- Place the browned kielbasa, cranberry sauce and barbeque sauce in a slow cooker.
- Cover. Cook on Low for at least 1 – 2 hours.
Happy Crocking!