Slow Cooker Strawberry Rhubarb Sauce

1. Place rhubarb in slow cooker. Pour sugar over rhubarb. Add cinnamon stick and grape juice. Stir well
2. Cover. Cook on Low 5-6 hours, or until rhuarb is tender.
3. Stir in strawberries. Cook 2 hour longer.
4. Remove cinnamon stick.
5. Chill.

Serve over cake or ice cream.

NOTE: Keep refrigerated!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn