Slow Cooker Pumpkin Bread

One thing I love about Fall is that it’s pumpkin time! Crock Pot Pumpkin Bread is no exception – it’s a favorite for snacking or even a quick breakfast on the go. Serve this warm with butter, apple butter, or even a light cream cheese spread. (I like to whip equal parts of cream cheese and sugar to make a light and sweet spread.)

1. Combine oil and both sugars in a large bowl.
2. Whisk in eggs and pumpkin.
3. Add remaining ingredients and stir (do not over mix).
4. Pour batter in a greased loaf pan that will fit inside a large oval slow cooker.
5. Cover and Crock on High for 3 to 4 hours.

Happy Crocking!

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XOXO,

Jenn