Cooking Time:
8-10 hoursServings:
10-12
Ingredients
3 lbs. stewing meat, cut in 1-inch pieces2 T. oil
4 potatoes, cubed
4 carrots, sliced
3 ribs celery, sliced
14 oz. can diced tomatoes
14 oz. can Italian tomatoes, crushed
2 medium onions, chopped
2 wedges cabbage, sliced thinly
2 beef bouillon cubes
2 T. fresh parsley
1 tsp. seasoned salt
1 tsp. garlic salt
1/2 tsp. pepper
water
- Brown meat in oil in skillet. Drain.
- Combine all ingredients except water in large slow cooker.
- Cover with water.
- Cover. Cook on Low 8-10 hours.
Variation: Add vegetables you desire. This could also be a vegetarian recipe by excluding the Stewing Meat and the bouillon cubes.
Happy Crocking!
XOXO,
Jenn
Do you drain the tomatoes or add with the juice?
Thanks for your comment – I am sure others had the same question! You can add WITH the juice, no need to drain. Thanks and Happy Crocking!
i cant believe how goooooooooooooooooood this is!!!!! yuuuum
How much water should I add?
Hello Candice! Just enough water to cover the ingredients, crock pot should be about 2/3 full. Happy Crocking!
This shouldn’t be labeled vegetarian! 🙂
Hello Jamie… on the recipe I have the following: This could also be a vegetarian recipe by excluding the Stewing Meat and the bouillon cubes. Then it is vegetarian… Happy Crocking!