Slow Cooker Pizza Fondue

Slow Cooker Pizza Fondue was a favorite growing up and a staple at just about any slumber party. It brings back great memories and I hope your family enjoys it as much as mine!

1. Brown beef in a skillet and drain to remove fat.
2. Combine beef , pizza sauce, and remaining ingredients including your choice of “toppings” except tortilla chips/bread  in a 3 quart slow cooker.
3. Cover & Cook on LOW for 2-3 hours. (Optional: Top with a few dollops of ricotta cheese the last 30 minutes of cooking.)
4. Serve with tortilla chips, bread sticks or crusty french bread for dipping.

Happy Crocking!

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XOXO,

Jenn