Slow Cooker Hawaiian BBQ Chicken

1. Spray the slow cooker with cooking spray for an easy clean-up!
2. Place frozen or thawed chicken breasts in the slow cooker and cover with sauce.
3. Empty can of drained pineapple chunks on top.
4. Cover. Cook on High for 2-3 hours or Low for 4-6 hours.
5. Shred chicken with two forks while still in the slow cooker so the chicken will be well coated with sauce.

Serve shredded for a sandwich with toppings of your choice or (whole or shredded) over rice for your meal.

Optional: Can add diced onions and peppers for additional flavor.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn