Slow Cooker Hamburger Stew

1. Place chopped potatoes and carrots in the bottom of a 6-Quart Slow Cooker.
2. In a large skillet, cook onions and ground beef.  Season with salt & pepper and cook just until beef is no longer pink.
3. Drain any grease and place in slow cooker.
4. Add remaining ingredients in slow cooker.
5. Cover. Cook on Low 8-10 hours.

Variation: Use 1 c. barley in place of potatoes.

Happy Crocking!

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XOXO,

Jenn