Cooking Time:
6-8 hoursServings:
4-6
Ingredients
3 - 4 lbs. country style pork ribs, boneless1/3 c. all-purpose flour
4 tsp. paprika
1/2 tsp. salt
Dash pepper
1 - 2 T. vegetable oil
1 large onion, halved, sliced
1/2 c. chicken broth
1/2 c. sour cream
- Wash pork ribs and pat dry.
- Combine flour, paprika, salt, and pepper in a food storage bag. Toss pork in the bag and coat thoroughly.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and onions; brown for about 5 to 6 minutes, turning pork ribs once to brown both sides.
- Arrange the browned pork and onions in a 5 to 7 quart slow cooker. Pour chicken broth in the hot pan and scrape up browned bits; pour over the pork.
- Cover. Cook on Low for 6 to 8 hours.
- Remove pork and keep warm.
- Pour juices into a saucepan and place over medium heat. Simmer for 5 to 8 minutes, until reduced by about 1/4 to 1/3.
- Remove from heat and stir in sour cream; serve the sauce with the pork.
Happy Crocking!
XOXO,
Jenn
Hi. I made this for dinner last night and it was sooooo good! My BF gobbled it up! LOL
Thanks!
GREAT Shelly! This is definitely music to my ears! Thanks for posting!
Made this for dinner today. Very good . I toasted a bagel, “buttered” it with coconut oil, cut each half into approx 1” pieces and place theem in a bowl. Added some cutup rib meat and poured some hot juice gravy over the meat and toasted bagel pieces- very tasty!