Slow Cooker Paprika Pork Ribs

1. Wash pork ribs and pat dry.
2. Combine flour, paprika, salt, and pepper in a food storage bag. Toss pork in the bag and coat thoroughly.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and onions; brown for about 5 to 6 minutes, turning pork ribs once to brown both sides.
4. Arrange the browned pork and onions in a 5 to 7 quart slow cooker. Pour chicken broth in the hot pan and scrape up browned bits; pour over the pork.
5. Cover. Cook on Low for 6 to 8 hours.
6. Remove pork and keep warm.
7. Pour juices into a saucepan and place over medium heat. Simmer for 5 to 8 minutes, until reduced by about 1/4 to 1/3.
8. Remove from heat and stir in sour cream; serve the sauce with the pork.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn