Slow Cooker Corned Beef Hash

1. Lightly butter a 3 1/2 or 4-quart slow cooker.
2. Sprinkle about 1/4 of the potatoes in the slow cooker, followed by 1/3 of the chopped onion and 1/3 of the corned beef, and 1/3 cup of the cheese.
3. Sprinkle with celery seed, salt and pepper.
4. Repeat two more times, ending with the remaining potato and 1/2 cup shredded cheese, and another sprinkling of salt, pepper, and celery seed.
5. Mix together the cream of celery soup and evaporated milk; pour over the layered mixture.
6. Cover. Cook on Low for 7 to 9 hours.

Happy Crocking!

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XOXO,

Jenn