Optional: You can also use Meatballs in place of the Little Smokies! Either way delish!
So easy…
Happy Crocking!
Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.
Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.
She innovates recipes daily...
Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.
Get Crocked is the #1 online resource for slow cooker recipes, tips & tricks! Check out "The Definitive Guide to Slow Cooking" eBook, my recipe App on iTunes & Android and over 1,200 recipes available now on this website.
Happy Crocking!
I use this same recipe with frozen meatballs in place of the sausages. I have even added chopped bell peppers and onions and served it over rice as a main dish.
Hi there! Will try this recipe soon! I have always used equal parts of yellow mustand and grape jelly, just mix together, looks horrible at first but as it cooks it mixes well! Place all in crock pot with little smokies and cook for up to 2-3 hours on low and they are a great appetizer! I never have any left over!!! Hope you enjoy!