Cooking Time:
3-4 hoursServings:
6-8
Ingredients
10 oz. container of refrigerated Alfredo sauce1 c. milk
12 oz. can evaporated milk
4 c. shredded Italian 3 cheese blend
1 lb. penne pasta, uncooked
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
cooking spray
Delicious cheesy dishes are always a fan favorite. Everyone especially enjoys this Slow Cooker Penne with Three Cheeses!
- Lightly coat the slow cooker with cooking spray.
- In a medium bowl, whisk together the alfredo sauce, milk, and evaporated milk untl very smooth.
- Transfer to the slow cooker an add the remaining ingredients.
- Toss lightly to coat the remaining ingredients
- Cover. Cook on Low 3-4 hours. DO NOT REMOVE THE LID OR MIX WHILE COOKING!
Note: Use your favorite pre-shredded cheese blend to speed up prep time.
Happy Crocking!
I accidentally hit poor rating for a vote and did not mean too. How do I change?
Carrie there really isn’t a way to change it, but it was an accident, and the majority really rates the recipe, so if you want to go back another day and rate it as you meant to, that would help. Thanks for letting me know! 🙂
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