Slow Cooker Traditional Hungarian Goulash

YUMMY Slow Cooker Traditional Hungarian Goulash is a perfect recipe to make on a cold day to warm you up!

1. Place chopped onions in a 6-Quart Slow Cooker.
2. Add all remaining ingredients.  Add water if needed, to ensure all ingredients are covered.
3. Cover. Cook on Low 8 hours.
4. Once the meat is cooked tender and if you’re looking for a thicker stew, combine 2 T. cornstarch with 1/2 cup COLD water. Slowly add cornstarch/water to slow cooker while stirring.

Note: Serve with freshly baked bread.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn