Cooking Time:
5 hoursServings:
10
Ingredients
1 lb. lean ground beef, browned and drained2 pkgs. taco seasoning mix
16 oz. tomatoes with green chilies, undrained
16 oz. kidney beans or black beans, canned, undrained
16 oz. corn, canned, undrained
1 can black olives, chopped or sliced
1 onion, medium, chopped
1/2 bell pepper, chopped
4 tomatillos (optional), chopped
When it comes to Slow Cooker Taco Soup this is one of the very best! So So… YUMMY!
- Place everything in a large slow cooker, add water, if necessary, to fill.
- Cover. Cook on Low for 5 or more hours until flavors are blended.
- Top each bowl with a handful of sredded cheddar cheese.
Serve with sour cream, taco chips and salsa on the side. Guacamole is good too!
NOTE: Great with black beans too!
Happy Crocking!
XOXO,
Jenn
was wondering with this recipe if we cook it on low or high? i was thinking low so it dont burn but wasnt sure thanks
Thank you Angela for your post, yes you crock this soup on Low! I have edited the post, and sincerely appreciate you catching my mistake! Happy Crocking!
How much does this make and what size crock pot did you use for it? Mine is 1.5 qrt, just my boyfriend and I, just wondering if I should cut down amounts.
Hello Nikki! The serving size is in the upper right hand corner, and it makes enough soup for 10 servings. You could cut the recipe in half, but it still may be too much for a 1 1/2 quart crock pot, but it is worth a try! If you make it you can freeze half of the prepped recipe in your freezer, and have it for another time! Hope this helps and Happy Crocking!
Instead of Taco Soup it printed out Vijgen smoothie met havermout in another language.
Donna you may need to clear your cookies on your computer. I just checked the site and it was working fine! 🙁
I’m not a fan of olives so I will leave them out. Hope it doesn’t ruin it. Pinned this to try!!