Slow Cooker Taco Soup

When it comes to Slow Cooker Taco Soup this is one of the very best! So So… YUMMY!

1. Place everything in a large slow cooker, add water, if necessary, to fill.
2. Cover. Cook on Low for 5 or more hours until flavors are blended.
3. Top each bowl with a handful of sredded cheddar cheese.

Serve with sour cream, taco chips and salsa on the side. Guacamole is good too!

NOTE: Great with black beans too!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn