Slow Cooker Tangy Barbecue Sandwiches

Slow Cooker “Tangy” Barbecue Sandwiches, are perfect for game days!

1. Combine all ingredients EXCEPT roast and buns in slow cooker.
2. When well mixed, add roast.
3. Cover. Cook on High 6-7 hours.
4. Remove meat. Cool and shred meat. Return to sauce. Heat well.

Serve on buns!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn