Cooking Time:
8 hoursServings:
6
Ingredients
6 boneless skinless chicken breast1 T Extra Virgin Olive Oil
2 Cloves garlic, crushed
2 Scallions, finely chopped
4 T Curry powder (more or less to taste, based on your preference)
1 T Allspice
1/2 cup coconut milk
1 tsp ginger
1 1/2 cups chicken broth
1 carrot, peeled and shredded (optional)
1 Potato, peeled and diced
1 tsp. cayenne pepper
coriander, for garnish
- Place all ingredients in the slow cooker.
- Mix well to coat evenly.
- Cover and cook on low for 8 hours.
- Using two forks, shred or chunk chicken and serve over rice.
Garnish with coriander.
Happy Crocking!
XOXO,
Jenn
