Slow Cooker Chicken Taco Chili

We love Slow Cooker Chicken Taco Chili, and there are never any leftovers! YUMMY!

1. Set chicken aside.
2. Combine all remaining ingredients in a 6-Quart Crock-Pot® Slow Cooker then place chicken on top.
3. Cover. Cook on Low for 6 1/2 hours.
4. Remove the chicken and shred (use two forks for easy shredding)
5. Mix chicken back into the chili and cook for 30-45 minutes longer.
6. Serve in bowls topped with cheese, sour cream, and tortilla chips.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn