Note: The recipe is this: for one serving, use 1/3 cup dry oats and 2/3 cup water, plus a few grains salt. Miltiply by the number of servings you need.
Variation: Before cooking, stir in raisins and/or a few chopped dates for each serving.
Happy Crocking!
Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.
Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.
She innovates recipes daily...
Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.
Get Crocked is the #1 online resource for slow cooker recipes, tips & tricks! Check out "The Definitive Guide to Slow Cooking" eBook, my recipe App on iTunes & Android and over 1,200 recipes available now on this website.
Happy Crocking!
I make mine in a Minnie cooker use 3/4 quwters cup to two cups water ith 4 equal packs and cook on warm over night if to watery in morning turn to low for about 30 min
If I wanted to add brown sugar how much would you recommend?
Hi Corley, I would sprinkle it on the top, and not cook it in the recipe, that way you can control the sweetness you desire! Happy Crocking!
Can milk be used instead of water?
Kim please make this recipe your own, I am sure the milk will make it creamer. Enjoy and Happy Crocking!
Can you use Old Fashion oats or steel oats?
I have used both on this recipe, so please use your preference. Happy Crocking!