Slow Cooker Roasted Pepper and Artichoke Spread

1. Add all ingredients EXCEPT mayo to a 2 to 3 Quart Slow Cooker. Stir well.
2. Cover and Cook on LOW, stirring after 1 hour.
3. Cook an additional hour on LOW then stir in the mayo.  Heat an additional 15 minutes before serving.
4. Use as spread for crackers, fresh vegetables (cut-up), or snack bread slices.

Note: Low-fat cheese and low-fat mayonnaise are not recommended for this spread.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn