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Crock Pot Sauerkraut and Bologna

Slow Cooker Sauerkraut and Bologna

  • Cooking Time:

    6-8 hours

  • Servings:

    4

Ingredients

32 oz. Sauerkraut, bag, rinsed
1/4 - 1/2 c. Brown Sugar
1 Ring Bologna


  1. Mix sauerkraut and brown sugar in slow cooker.
  2. Remove the casing from bologna and cut into 1/2 inch slices.
  3. Add bologna to sauerkraut and stir.
  4. Cover. Cook on low for 6-8 hours.

Serve hot.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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