Cooking Time:
5-7 HoursServings:
10
Ingredients
2 lbs. ground turkey or ground beef2 - 16 oz. cans kidney beans, rinsed and drained
2 - 14 1/2 oz. cans diced tomatoes, undrained
8 oz. can tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 T. chili powder
1 tsp. smoked paprika
1 tsp. ground cumin
2 tsp. salt
1 tsp. pepper
Shredded Cheddar Cheese (optional)
Chili is one of those dishes that tastes better the longer it simmers – perfect for a slow cooker!
- Heat a large skillet over medium-high heat.
- Place ground turkey or beef in the skillet and sprinkle with salt and pepper. Cook meat until browned.
- Drain meat in a colander or on a paper towel. Transfer to slow cooker.
- Stir in remaining ingredients EXCEPT cheese.
- Cover. Cook on Low for 7 hours, or on High 5 hours.
Garnish individual servings with cheese.
Happy Crocking!
XOXO,
Jenn
Its really dry…why?
Hi Jillian…I have a question, when you started the Chili, were your ingredients in the crock pot covered? Sometimes with the many different crock pots, shapes and sizes, your ingredients will not be covered. I have added broth and sometimes water (as long as it is not a lot of water) to cover the ingredients in the crock pot. I have been very successful with my soups by following this practice. Please let us hear on your next recipe from getcrocked.com on how it turned out, and be sure to purchase the e-book it is still only $5.00 today. Thank… Read more »
Chili is also good topped with sour cream!
was just wondering how many servings this recipe makes?
Lisa the serving size is in the upper right hand corner, but happy to tell you it serves 10! Happy Crocking!
Would you recommend this recipe for a freezer meal? I’d like to make this to toss in the freezer for a quick (slow!) meal on busy activity nights. =)
Tracy … absolutely! Love pulling things out of the freezer! We just pulled some Crock Pot Lasagna out, and it was delicious! Happy Crocking!
So many wonderful chili recipes, so little time! Pinned it to try!!