Slow Cooker Chili

Chili is one of those dishes that tastes better the longer it simmers – perfect for a slow cooker!

1. Heat a large skillet over medium-high heat.
2. Place ground turkey or beef in the skillet and sprinkle with salt and pepper. Cook meat until browned.
3. Drain meat in a colander or on a paper towel. Transfer to slow cooker.
4. Stir in remaining ingredients EXCEPT cheese.
5. Cover. Cook on Low for 7 hours, or on High 5 hours.

Garnish individual servings with cheese.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn