Slow Cooker Sour Cream Salsa Chicken

Slow Cooker Sour Cream Salsa Chicken is so versatile! You can shred it and serve in a tortilla wrap, or just serve it with refried beans and fried rice. Enjoy!

1. Place chicken breasts in a single layer of a 4-Quart Oval Slow Cooker.
2. Sprinkle with Taco Seasoning.
3. Top with salsa.
4. Cover. Cook on Low for 6-8 hours.
5. When ready to serve, remove the chicken from the crock, shred to serve in a wrapped tortilla or whole to serve with rice and beans.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn