Slow Cooker Coney Sauce

1. Place the ground beef and onion in a large skillet over medium-high heat.
2. Cook, stirring to crumble, until beef is browned. Drain.
3. Transfer the beef and onion to slow cooker and stir in the ketchup, sugar, vinegar and mustard.
4. Season with celery seed, Worcestershire sauce, salt and pepper.
5. Cover. Cook on Low setting for a 2 hours before serving.

Note: YUMMY!! …and you can also store in freezer bags or containers for another meal.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn