Categories: dessertssidesvegetarian

Slow Cooker Tapioca Salad

 

  1. Mix together tapioca, sugar, salt, and water in slow cooker.
  2. Cover. Cook on High 3 hours, or until tapioca pearls are almost translucent.
  3. Once cool, refrigerate thoroughly.
  4. Stir in remaining ingredients. Serve Cold.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn
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Published by
Jenn Bare
Tags: dessertone pot cookingsaladsidetapioca
13 years ago

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