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Crock Pot Cheesy Hash Browns

Slow Cooker Cheesy Hash Browns

  • Cooking Time:

    6-8 hours on Low or 3-4 hours on High
  • Servings:

    6-8

Ingredients

5 c. frozen hash brown potatoes
2 c. cheddar cheese, grated
1 c. milk
1/2 c. half-and-half cream
1/2 c. green onion, thinly sliced
1 c. frozen peas
1 tsp. salt
1 tsp. freshly ground black pepper
1 tsp. ground paprika

 

  1. Combine all ingredients in the slow cooker, and mix thoroughly.
  2. Cover. Cook on Low 6-8 hours or on High for 3-4 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Jennifer Palmer
Jennifer Palmer
12 years ago

I don’t see peas in the picture. Do you use them in this recipe ~ really? For breakfast?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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