Slow Cooker Ravioli

Serving an Italian dish is a favorite at my house, an Slow Cooker Ravioli is usually among the mix!

1. Combine all ingredients EXCEPT ravioli pasta and Parmesan cheese in 3-4 quart slow cooker.
2. Cover. Cook on Low for 6 hours until carrots are tender.
3. Increase heat to High and stir in ravioli.
4. Cover. Cook for 10-15 minutes until ravioli are tender.

Serve and sprinkle with cheese.

Optional: Add mozzarella cheese during the last 10-15, for the cheese lovers.

Note: For a larger group simply double recipe, but you will need to adjust to a larger slow cooker!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn