Slow Cooker Pumpkin Apple Dessert

Yummy flavor with both Pumpkin and Apple, and a great dessert to share with family and friends!

1. Spray 3 1/2- to 6-quart slow cooker with cooking spray.
2. Spoon pie filling into slow cooker; spread evenly.
3. Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly.
4. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
5. Cover. Cook on High for 1 1/2 hours to 2 hours, or until toothpick inserted in center comes out clean.

Serve with ice cream, if desired.

Happy Crocking!

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XOXO,

Jenn