Slow Cooker Mexican Chili

  1. Drain corn and beans and mix all ingredients together in slow cooker.
  2. Cover. Cook on Low for 4-6 hours (depending on thickness you desire).
  3. Notes: Adding the corn makes a nice accent with the black beans. Not only does this chili taste wonderful; it is pretty also!

    Note: Can top with Cheese, Sour Cream or Frito Chips!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Share
Published by
Jenn Bare

Recent Posts

Slow Cooker Creamy Mushroom Round Steak

You'll love this recipe for Slow Cooker Creamy Mushroom Round Steak! So simple to make,…

9 years ago

Slow Cooker Indian Curry Chicken

Serving a great Chicken dish is always delightful. I know you will enjoy this recipe…

9 years ago

Slow Cooker Cherry & Pineapple Upside-Down Cake

One of my husband's favorite desserts is Pineapple Upside-Down Cake. Recently, my daughter Bali and…

9 years ago

Slow Cooker Split Pea & Sausage Soup

It's a new year and what better time to make a delicious pot of soup…

9 years ago

Slow Cooker 15 Bean Tomato & Beef Soup

In need of the perfect hearty warm-up this winter? Look no further than this easy…

9 years ago

Slow Cooker Creamy Soft Peanut Butter Caramels

This recipe for Slow Cooker Creamy Soft Peanut Butter Caramels is so easy to make,…

9 years ago