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Crock Pot Carne Adovado

Slow Cooker Carne Adovada

  • Cooking Time:

    8-10 hours

  • Servings:

    5

Ingredients

2 lb. pork , cubed
15 T. chili powder
1 c. chopped onion
2 tsp. oregano
2 T. red wine vinegar
1 1/2 tsp. salt
1/2 c. chopped onion
2 bay leaves


  1. Mix chile powder with water to form a thick paste.
  2. Blend paste, one cup onion, oregano, salt and vinegar in a blender.
  3. Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
  4. Marinate pork in mixture overnight.
  5. Cover. Cook on Low for 8-10 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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