Cooking Time:
8 hoursServings:
7
Ingredients
1 T. olive oil1 lb. Boneless, Skinless Chicken Breast, cut in 1/2-inch pieces
1 Small Onion, chopped
3 Garlic Cloves, minced
16 oz. Tomatillo Salsa (or can use canned tomatillos, chopped)
10 oz. Canned, diced tomatoes with green chiles
14.5 oz. Chicken Broth
4 oz. Diced Green Chilis
1 tsp. Dried Oregano
1/2 tsp. Coriander Seeds, crushed
1/4 tsp. Ground Cumin
2 cans great northern beans, drained
Juice of 1/2 of a Lime
1/2 tsp. black pepper
1/2 c. Shredded White Cheddar Cheese
We have a tradition with our family that every Halloween my mother-in-law makes Slow Cooker White Chicken Chili. It is so so GOOD!
- Pour olive oil in a large skillet and heat on medium-high until hot.
- Sauté diced chicken and toss frequently – just until browned (about 3 minutes.)
- Place chicken in a 6-Quart slow cooker.
- Add remaining ingredients except cheese.
- Cover. Cook for 8 hours on Low.
- Top each serving with 2 Tablespoons of shredded cheese.
- Serve white chicken chili with tortilla chips, salsa, sour cream, and a lime wedge.
Variation: For Vegetarians, exclude chicken.
Happy Crocking!
XOXO,
Jenn
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I really want to try this, but I think I’ll leave out the Ro-Tel. My daughter is allergic to tomatoes. There are so many other flavorful ingredients, that it should be fine.
why are the calories n fat so high is a chicken chili??? Seems very wrong
Chantell I checked the recipe, and actually it says it served 6 but I did re-check the recipe, and changed the serving size to 7. Thanks for asking me to check it. 🙂
Do you think this would serve 12 adults? If I double it, should I use 6qt crockpot ?
Thanks, Anne
Yes Anne, The key is for your slow cooker to be between 1/2 – 2/3 full to crock properly. If you feel it is two full you may want to make it in two separate slow cooker. Hope this helps! This is a favorite at our house. 🙂
I love white chicken chili! Pinned this one to try.
Just made this on a rainy day and it was a hit! Delicious. Will definitely make it again.
Wouldn’t already cooked canned beans be mush after 8 hours in the crock pot?
Hi Tonya! I make this recipe often, and have never had the beans turn to mush, so hopefully you will make this recipe soon, as it is so good! Happy Crocking!
Would it possibly work also to cook on high for 4 hours? Love this recipe but a little pressed for time today
Sorry Nancy I’ve had a busy day, but yes this will also work on High… But best if crocked Slow on Low! Enjoy!
My family loves this recipe so much…they just couldn’t wait. :). The only thing I was worried about…if the beans would be mushy, but I went ahead and cooked on high for 4 hours and it was great, as always…no mushy beans. Thus soup has become a staple in our home! Thanks!