Slow Cooker White Chicken Chili

We have a tradition with our family that every Halloween my mother-in-law makes Slow Cooker White Chicken Chili. It is so so GOOD!

1. Pour olive oil in a large skillet and heat on medium-high until hot.
2. Sauté diced chicken and toss frequently –  just until browned (about 3 minutes.)
3. Place chicken in a 6-Quart slow cooker.
4. Add remaining ingredients except cheese.
5. Cover. Cook for 8 hours on Low.
6. Top each serving with 2 Tablespoons of shredded cheese.
7. Serve white chicken chili with tortilla chips, salsa, sour cream, and a lime wedge.

Variation: For Vegetarians, exclude chicken.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn