Categories: dessertsHalloweenHolidayTop 25 FALLvegetarian

Slow Cooker Caramel Apples

 

  1. Remove 1/2 inch wide strip of peel off the top of each apple and place apples in slow cooker.
  2. Pour apple juice over apples.
  3. Fill the center of each apple with 2 T. brown sugar, 3 hot cinnamon candies, 1 T. butter or margarine, and 2 caramel candies. Sprinkle with cinnamon.
  4. Cover. Cook on Low 4-6 hours, or until tender.
  5. Serve hot with whipped cream.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn
Share
Published by
Jenn Bare
Tags: applecaramelholiday
13 years ago

Recent Posts

Slow Cooker Creamy Mushroom Round Steak

You'll love this recipe for Slow Cooker Creamy Mushroom Round Steak! So simple to make,…

9 years ago

Slow Cooker Indian Curry Chicken

Serving a great Chicken dish is always delightful. I know you will enjoy this recipe…

9 years ago

Slow Cooker Cherry & Pineapple Upside-Down Cake

One of my husband's favorite desserts is Pineapple Upside-Down Cake. Recently, my daughter Bali and…

9 years ago

Slow Cooker Split Pea & Sausage Soup

It's a new year and what better time to make a delicious pot of soup…

9 years ago

Slow Cooker 15 Bean Tomato & Beef Soup

In need of the perfect hearty warm-up this winter? Look no further than this easy…

9 years ago

Slow Cooker Creamy Soft Peanut Butter Caramels

This recipe for Slow Cooker Creamy Soft Peanut Butter Caramels is so easy to make,…

9 years ago