Slow Cooker Beef, Sweet Potatoes and Apples

1. Beef trimmed of fat and cut into 2-inch pieces.
2. Put beef, sweet potatoes, onions, apples, beef broth, garlic, salt, 1/2 tsp. thyme, 1/2 tsp. pepper (optional) mushrooms in slow cooker.
3. Cover. Cook on Low for 7-8 hrs.
4. Transfer beef, sweet potatoes, and apples to platter, keep warm.
5. Let liquid stand 5 minutes. Skim off fat.
6. In a bowl, combine cornstarch, remaining 1/2 tsp. thyme, 1/4 tsp. pepper, cinnamon, and water, stir into liquid in slow cooker.
7. Cook liquid an additional 15 minutes or until thickened. Serve sauce with beef, potatoes, and apples.

Happy Crocking!

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XOXO,

Jenn