Slow Cooker Kansas City Steak Soup

1. Put all ingredients except butter and flour in slow cooker.
2. Cover. Cook on LOW for 9 hours.
3. After 9 hours, turn slow cooker to HIGH setting and keep covered.
4. Make a roux by melting butter in a saucepan over medium heat.  Stir in flour and cook for about 5 minutes, until golden-brown in color.
5. Pour into slow cooker and stir well to combine.
6. Cook 15 additional minutes on HIGH.
7. Serve immediately – enjoy!

Happy Crocking!

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XOXO,

Jenn