Slow Cooker Vegetable Chili

1. Combine all incredients EXCEPT beans and corn in slow cooker.
2. Cover. Cook on Low 6-8 hours, or on High 3-4 hours.
3. Add beans and corn one hour before serving.

Variation: If you prefer less of a tomato taste, substitute 2 vegetable bouillon cubes and 1 c. water for tomato paste. If you prefer you can use black beans, kidney beans or pinto beans, or a mixture of the beans of your choice.

Happy Crocking!

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XOXO,

Jenn