Slow Cooker Corn Chowder

1. Place bacon, potatoes, corn, onions, broth, water, garlic salt, pepper and turmeric in slow cooker.
2. Cover. Cook on High for 8 to 9 hours, or until potatoes are tender.
3. Stir in milk and cheese. Cover and heat until cheese melts, about 2 to 3 minutes. Serve hot.

Note: Garnish each bowl with dried chopped chives, if desired.

Variation: Crock Pot girl likes more bacon in this recipe, so I put in 9-12 strips of crisp bacon! Yum!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn