Cooking Time:
7-9 hoursServings:
10
Ingredients
1 Lg. Butternut Squash, peeled and chopped (about 2 c. cubed)1 c. Chopped Zucchini
3 Large Carrots, chopped
1 Medium Onion, chopped
1 tsp. Minced Garlic
28 oz. Diced Tomatoes
15 oz. Garbanzo Beans
2 c. Vegetable Stock
1 tsp. Cumin
1/4 tsp. Cloves
1/4 tsp. Nutmeg
1/4 tsp. Pepper
4 c. couscous, cooked & hot
1/2 c. feta cheese, crumbled
This delicious Vegetable Stew is a great recipe to change up and use vegetables that you have on hand or that your prefer! YUM!
- Combine all ingredients except couscous and feta cheese in a 5-quart slow cooker, mix well.
- Cover. Cook on Low for 7 to 8 hours, until vegetables are tender when pierced with a fork.
Serve over couscous, and sprinkle with feta cheese.
Optional: Can serve over rice or pasta of your choice.
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
