Slow Cooker Green Chili Stuffed Chicken

Here’s one of my favorite recipes from the Get Crocked e-Book! The cheese mixture helps keep this chicken dish stay tender and flavorful. If desired, serve with Mexican rice.  Yum-Yum!

1. Make cheese mixture: Combine cream cheese, shredded cheese, chiles, onion, chili powder, ground cumin, garlic powder and salt & pepper.
2. Place a generous dollop of cheese mixture on each flattened chicken breast then roll up and secure with toothpick.
3. Place the chicken rolls in the slow cooker, seam-side down.
4. Top the chicken breast rolls with the remaining cheese mixture, soup, and enchilada sauce.
5. Cover. Cook on Low for 6 to 7 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn