Slow Cooker Marinara Sauce

This homemade Slow Cooker Marinara Sauce is so delicious on any pasta – and it’s even better the next day. I like to freeze leftovers in small containers and reheat as needed for an easy dipping sauce.

1. Place onions, garlic, and olive oil in medium microwave-safe bowl.
2. Microwave on High for 2-3 minutes, stirring once during cooking time, until the onion is softened.
3. Combine all ingredients in a 4-5 quart slow cooker.
4. Cover. Cook on Low for 7-8 hours.

Serve over spaghetti.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn