Categories: Healthymains

Slow Cooker Mexican Chicken

 

  1. Mix all ingredients together and pour into the slow cooker, place frozen chicken breasts into mixture.
  2. Cover. Cook on High for 5 hours.
  3. Remove chicken and shred with two forks.
  4. Return chicken back to the slow cooker and turn off.
  5. This will blend the flavors of the sauce with the chicken.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 
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Published by
Jenn Bare
Tags: chickenmexicanone pot cookingpotlucktailgating
13 years ago

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