Slow Cooker Vegetable Noodle Soup

1. Place chicken breast-side down in a 6-Quart slow cooker.
2. Place all remaining ingredients, EXCEPT the noodles, parsley and lemon juice, in the slow cooker.
3. Cover. Cook 6 to 8 hours on Low or on High for 2 to 3 hours.
4. Carefully remove the chicken from the slow cooker and debone.  Chop meat into bite-sized pieces.
5. Return chicken pieces to the slow cooker.
6. Stir in uncooked noodles, parsley and lemon juice.
7. Cover. Cook on High for 30 minutes longer.

NOTE: Skim any fat from the top of the soup.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn