Slow Cooker Migas

A Southwestern breakfast classic, packed with flavor. Serve with corn tortillas and refried beans or black beans for a real authentic touch.

1. Combine all ingredients in the slow cooker.
2. Mix thoroughly.
3. Cover. Cook on Low 4-6 hours or on High for 2-3 hours.

Note: Can use salsa of your choice; mild, medium or hot!?!?! To double this recipe, be sure to use a 5,6 or 7 quart slow cooker!

Variation: If served with baked tortilla’s this is a healthier version, if you fry the tortilla is is not as healty.

Happy Crocking!

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XOXO,

Jenn