Slow Cooker Pesto Lemon Salmon Fillet

This is a perfect blend for salmon, pesto sauce and lemon. Serve with wild rice to complement the salmon.

1. Lightly coat the slow cooker with cooking spray.
2. Cut the lemon in half. Slice one half of the lemon into thin slices and reserve.
3. Squeeze the juice of the other lemon half into a small bowl and blend with the pesto, salt and pepper.
4. Whisk to combine.
5. Place the salmon in the stoneware of the slow cooker and cover the fillets with the pesto mixture.
6. Top each fillet with the lemon slices.
7. Cover. Cook on Low 2-3 hours.

Happy Crocking!

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XOXO,

Jenn