Categories: appetizersHealthyHolidayvegetarian

Slow Cooker Caponata

Slow Cooker Caponata is a healthy Sicilian dip or relish that is Yummy!

  1. Eggplant placed in a medium-sized microwave-safe bowl, and toss with salt.
  2. Microwave at High 8 minutes; gently toss with olive oil.
  3. Stir together eggplant, apple, and next 8 ingredients in a 3-quart slow cooker.
  4. Cover. Cook on High for 3 hours or on Low for 6 hours or until apples are tender.
  5. Stir in vinegar.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn
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Published by
Jenn Bare
Tags: applecrock potEggplanthealthy
13 years ago

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