Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot Swiss Steak

Slow Cooker Swiss Steak

  • Cooking Time:

    9-10 hours on Low or 4-5 hours on High

  • Servings:

    8

Ingredients

2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
1/4 c. A.1. Original Steak Sauce
1 onion, sliced
14-1/2 oz. diced tomatoes, undrained
2 T. flour
1/4 c. water


  1. Toss meat with steak sauce; place in slow cooker.
  2. Top with onions and tomatoes.
  3. Cover. Cook on Low 9 to 10 hours or High 4 to 5 hours.
  4. Mist flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Tweet
Pin2
Share
2 Shares
Subscribe
Notify of
guest

2 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Crystal
Crystal
13 years ago

Tried this one, and we LOVED it!!

0
Reply
Megan
Megan
12 years ago

Tasty and easy. I will make this again!

0
Reply

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.