Slow Cooker Chicken Parmesan

1. Heat the oil in a non-stick skillet over medium-high heat.
2. Add the chicken and sauté, stirring occasionally, until lightly browned, about 10 min.
3. Combine the chicken and next 5 ingredients in the slow cooker.
4. Cover. Cook on Low for 6-8 hours or until the chicken is cooked through and a meat thermometers registers 170*.
5. Combine the cheeses in a small bowl and sprinkle them over the chicken.  Don’t stir.
6. Cover. Cook until the cheeses are melted, about 15 min.

NOTE: I like mine served over noodles (your choice)!

Happy Crocking!

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XOXO,

Jenn