Cooking Time:
6 hoursServings:
4
Ingredients
4 pork chops, each about 1/2 inch thick2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced (or pepper of your choice)
14 1/2 oz. can stewed tomatoes
1/2 c. ketchup
2 T. cider vinegar
2 T. brown sugar
2 T. Worcestershire sauce
1 T. lemon juice
1 beef bouillon cube
2 T. cornstarch
2 T. water
This Pork Chop recipe will make you eat until you POP!
- Salt and pepper pork chops if desired.
- Add all ingredients except water and cornstarch to the slow cooker.
- Cover. Cook on Low for 5 1/2 hours.
- Mix cornstarch and water together and stir into slow cooker.
- Cook 30 minutes more.
Serve over rice.
Optional: Added a few chopped mushrooms I had left over from another dish… make this recipe your own, and do what I do, and add veggies that you like. Happy Crocking!
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
This sounds like it would be delicious with chicken, too.